LincoIn 2024-LUH-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240/3ph

The Lincoln single-deck conveyor oven is a countertop electric unit designed for high-throughput commercial kitchens, pizzerias, and restaurants that need consistent, repeatable results across a busy service. Built in the United States of America, it accommodates pizzas and other items up to 20 inches in diameter on a 20.75-inch-wide belt.

The oven uses impingement heating to circulate hot air directly onto food across a 48-inch belt, with a baking chamber 24 inches wide and a temperature range spanning 250°F to 600°F. Cook times adjust from as little as 20 seconds up to 30 minutes, giving kitchen staff flexibility across a wide menu. A solid door with a cool-touch handle keeps the exterior safe during continuous operation.

Control is handled entirely through a touchscreen interface that manages temperature, belt speed, and access to 20 programmable recipe presets, reducing the chance of manual error during a rush. An Eco Mode is available to reduce energy draw during slower periods, and the unit draws 7.7 kW at 208V or 10.2 kW at 240V on a 3-phase hardwired connection at 60 Hz. Four legs keep the unit stable on a countertop surface, and a hood is required for installation.

The oven measures 49" (L) x 35.75" (W) x 19.1" (H) and ships at 380 pounds. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 2-year warranty by the manufacturer.