LincoIn 1133-000-U 56" Electric Impinger Conveyor Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, restaurants, and pizzerias that require consistent, throughput-focused baking. Proudly Made in America, this conveyor oven handles pizzas up to 16 inches in diameter and is suited for operations that need reliable, repeatable cook results across a continuous belt system.

The oven features an 18-inch-wide conveyor belt and a 28-inch-wide baking chamber, with a total belt length of 56 inches. The impingement heating system circulates heat evenly across the baking surface, and the adjustable cook time range of 1 to 30 minutes supports a variety of menu items beyond pizza. The temperature range spans 250°F to 575°F, controlled through a digital display and digital temperature control interface, giving kitchen staff precise, repeatable settings on every run.

Built with a stainless steel exterior in a silver finish, the oven includes a glass door with a cool-touch handle for safe visual monitoring without opening the chamber. The front-load conveyor design and removable door simplify both loading and routine cleaning. An on/off switch and NEMA 5-15 plug round out the straightforward operational setup. The unit draws 25.0 amps at 240 volts, 60 Hz, single-phase, with a rated output of 10 kilowatts.

This oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting independent safety and performance verification. The unit measures 56 inches (L) x 39 inches (D) x 42 inches (H) and ships at 365 pounds, making it a floor-model installation for dedicated oven stations. It includes a 1-year warranty by the manufacturer.