LincoIn 1180-FB2E 56" Electric Impinger Conveyor Oven - 240v/1ph

The Lincoln double-stack conveyor oven is a floor-model, front-loading unit built for high-volume commercial kitchens and restaurants that demand consistent, repeatable baking results. With two independent baking chambers stacked in a single footprint, it serves pizzerias, quick-service restaurants, and commissary operations that need to run multiple product types simultaneously.

Each of the two chambers features an 18-inch belt width and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. The impingement heating system, paired with the FastBake Radiant Fingers setup, directs focused airstreams onto food for efficient, even heat transfer across the belt. Cook time is adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 575°F, giving operators broad flexibility for different menu items.

Control is handled through a digital touchscreen interface with an on/off switch, allowing kitchen staff to monitor and adjust settings with precision. The glass door panels with cool-touch handles and removable door design support safe, routine access and cleaning. The stainless steel construction in silver finish is suited to the demands of a commercial kitchen environment, and the unit is proudly made in America.

The oven operates on 240V, 20A, single-phase, 60Hz power at 20 kW, drawing from a NEMA 5-15P plug. At 703 lb, the floor-model installation requires adequate structural support and planned placement. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.