LincoIn 16002E2403 73" Electric Low Profile Double Impinger Conveyor Oven - 240v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across two chambers simultaneously. Proudly Made in America, it is built from stainless steel with a silver finish and features a cool-touch handle and removable glass door for safe, convenient access during service.

Each of the two baking chambers measures 40 inches wide and accommodates pizzas up to 16 inches in diameter, with a 32-inch belt width and a 73-inch belt length supporting a steady flow of product through the oven. Impingement heating and a standard radiant fingers setup work together to deliver even, controlled heat throughout the cooking zone, with a temperature range of 250°F to 600°F adjustable through the digital control and display panel.

The digital cook time setting runs from 1 to 30 minutes, giving kitchen staff precise control over output for a wide variety of menu items beyond pizza. The oven operates on 240V, 3-phase, 60Hz electric power at 44 kilowatts, and ships with a take-off shelf included. At 80" (L) x 60.5" (D) x 63.375" (H) and 1,919 lb, this is a substantial floor installation suited to dedicated conveyor oven stations.

The Lincoln double-deck conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.