LincoIn 1400-2G 73" Gas Double Impinger Conveyor Oven - Natural Gas

The Lincoln double-deck conveyor oven is a floor-model natural gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput. With two independent baking chambers stacked in a double configuration, it handles simultaneous orders without compromising output quality.

Each of the two chambers features a 40-inch wide baking area with a 32-inch wide conveyor belt and a 73-inch belt length, accommodating pizzas up to 16 inches in diameter as well as sandwiches, flatbreads, and other items suited to conveyor cooking. Air impingement heating circulates hot air directly onto the food surface, and the adjustable cook time range of 1 to 30 minutes lets kitchen staff dial in recipes precisely. The digital controls and digital display make temperature and timing adjustments straightforward, with a temperature range of 260°F to 600°F across both chambers.

The oven draws a total of 240,000 BTU from a natural gas connection and operates on 120V, 5.0A, single-phase, 60 Hz power via a NEMA 5-15P plug for the digital controls. The stainless steel exterior in silver finish is durable and easy to wipe down during service. Front-loading access, glass doors with cool-touch handles, and a removable door design allow staff to monitor product and perform cleaning with minimal disruption. Standard finger assemblies are included to direct airflow for consistent results across the cooking surface.

The unit measures 78 inches (L) x 58 inches (D) x 64.62 inches (H) and weighs 1,919 pounds, making it a substantial floor installation suited to dedicated pizza production lines or high-output catering operations. It is Proudly Made in America. It includes a 3-year warranty by the manufacturer. The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications.