LincoIn 1400-FB2G 73" Gas Double Impinger Conveyor Oven - Natural Gas

The Lincoln double-deck conveyor oven is a floor-model, front-loading natural gas oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking across two independent chambers.

Each of the two baking chambers features a 40-inch cooking area width and a 32-inch belt width, with a belt length of 73 inches, accommodating pizzas up to 16 inches in diameter. Air impingement heating circulates hot air directly onto food, promoting even cook results across the full belt surface. The adjustable cook time range of 1 to 30 minutes and a temperature range of 260°F to 600°F give kitchen operators broad flexibility across menu items.

Digital controls manage both temperature and cook time, with a digital display providing clear, at-a-glance readings on the line. A glass door with a cool-touch handle and removable door design simplifies interior access and routine cleaning. The standard finger assembly supports consistent airflow patterns within each chamber. The unit draws 240,000 BTU total and operates on 120V/60Hz single-phase power at 5.0 amperes via a NEMA 5-15P plug, making electrical integration straightforward.

Constructed in stainless steel with a silver finish and proudly made in America, this floor-model oven measures 78 inches (L) x 58 inches (D) x 64.62 inches (H) and weighs 1,919 pounds. It holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 3-year warranty by the manufacturer.