LincoIn 1600-2G 73" Gas Low Profile Double Impinger Conveyor Oven - Liquid Propane

The Lincoln double-deck conveyor oven is a floor-model LP gas unit designed for high-volume pizza and food production in commercial kitchens, restaurants, and foodservice operations that require consistent, continuous cooking output across two independent chambers.

Each of the two baking chambers measures 40 inches wide with a 32-inch belt width and a 73-inch belt length, accommodating pizzas up to 16 inches in diameter. The front-loading design allows staff to feed product directly from the service side, and adjustable cook times ranging from 1 to 30 minutes give kitchen teams control over a wide variety of menu items. The oven reaches a maximum temperature of 600°F from a starting point of 260°F, powered by LP gas at a total output of 110,000 BTU.

Air impingement heating circulates hot air directly onto food as it travels along the belt, promoting even heat distribution without the need to manually rotate or monitor each item. The standard finger assembly and removable door simplify access for routine cleaning and maintenance, while the cool-touch handle keeps the exterior safe during service. Digital temperature controls and a digital display allow staff to set, read, and adjust cooking parameters at a glance.

The unit is constructed from stainless steel in a silver finish and is proudly made in America. It runs on 120V, 14.0A, single-phase, 60Hz power with a NEMA 5-15P plug. Overall footprint is 80" (L) x 60" (D) x 63.37" (H), and the unit weighs 1,919 pounds. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 3-year warranty by the manufacturer.