LincoIn 16002E2083 73" Electric Low Profile Double Impinger Conveyor Oven - 208v/3ph

The Lincoln double-deck conveyor oven is a floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent throughput across two independent baking chambers. With a 16-inch maximum pizza capacity and front-loading access, it fits naturally into fast-paced production lines where space and workflow efficiency matter.

Each of the two chambers features a 40-inch-wide baking area and a 32-inch belt width, with a belt length of 73 inches to support steady product flow. Impingement heating with a standard radiant fingers setup distributes heat evenly across the conveyor, and the digital temperature control holds settings anywhere from 250°F to 600°F. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff control over a wide range of menu items beyond pizza.

The oven runs on 208V, 3-phase electric power at 60 Hz and draws 44 kilowatts, sized for demanding commercial service. The glass door with a cool-touch handle allows cooks to monitor baking without opening the chamber. A removable door and a take-off shelf are included, supporting cleaning routines and product handling at the exit end. Overall dimensions are 80 inches (L) x 60.5 inches (D) x 63.375 inches (H), and the unit weighs 1,919 pounds, so floor placement and installation planning are important steps before delivery.

This Lincoln conveyor oven is Proudly Made in America and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.