LincoIn 3240-2L 78" Gas Impinger Double Conveyor Oven - Liquid Propane

The Lincoln double-deck conveyor oven is a floor-model LP gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, fast cooking across two independent chambers. Proudly made in America, this unit brings impingement heating technology and FastBake Fingers to a double-stack configuration, making it a practical choice for operations running continuous pizza, sandwich, and baked goods production.

Each of the two baking chambers features a 40-inch wide cooking area with a 32-inch belt width and a 73-inch belt length, accommodating pizzas up to 16 inches in diameter. The temperature range spans 250°F to 600°F with digital controls and a digital display, allowing kitchen staff to dial in precise cook times between 1 and 30 minutes for different menu items. The Sandwich Door Standard adds versatility for sandwich and flatbread applications alongside pizza.

The oven runs on LP gas with a total output of 230,000 BTU across both decks, hardwired at 115/120V, 60Hz, single phase. A cool-touch handle and glass door allow operators to monitor the cooking process without opening the chamber, while a crumb tray simplifies daily cleanup. The unit ships with a high or low stand and rolls into place on casters, making floor-level positioning straightforward for most commercial kitchen layouts.

The Lincoln double-deck conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance-conscious purchasing decisions. It includes a 3-year warranty by the manufacturer, and the overall footprint measures 77.6 inches (L) x 60.1 inches (D) x 64.57 inches (H), fitting standard back-of-house spaces designed for high-output cooking equipment.