LincoIn 3240-2R 78" Electric Impinger Double Conveyor Oven - 208v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput across two independent baking chambers.

Each of the two chambers features a 32-inch belt width and a 40-inch baking chamber width, accommodating pizzas up to 16 inches in diameter and a 73-inch belt length that supports steady, uninterrupted flow. The impingement heating system with FastBake Fingers Standard and Sandwich Door Standard work together to deliver even heat distribution throughout the cook cycle, with a temperature range of 250°F to 600°F and cook times adjustable from 1 to 30 minutes via digital controls.

Built from stainless steel in a silver finish, the unit measures 77.6 inches (L) x 60.1 inches (D) x 64.57 inches (H) and ships with a high or low stand included. Casters allow for repositioning on the floor, and a cool-touch handle and glass door front contribute to operator-friendly, day-to-day use. A crumb tray and on/off switch round out the practical design details. The oven operates at 208V, 3-phase, 60Hz, drawing 65 amps, and is proudly made in America.

The unit carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized commercial kitchen safety and performance standards. It includes a 3-year warranty by the manufacturer.