LincoIn 1400-2E 73" Electric Double Impinger Conveyor Oven - 208v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous throughput for pizzas up to 16 inches in diameter and a wide range of other menu items.

Each of the two baking chambers measures 40 inches wide with a 32-inch belt width and a 73-inch belt length, giving kitchen staff generous capacity across both decks. Air impingement heating circulates hot air directly onto food, promoting even cooking results, while the digital temperature control holds the range between 260°F and 600°F. Cook time is fully adjustable from 1 to 30 minutes, accommodating different menu items across a busy service period.

The oven is built from stainless steel in a silver finish and features glass doors with cool-touch handles, making it practical for front-line staff to monitor cooking without direct heat exposure. The removable door and standard finger assembly simplify routine cleaning and maintenance. An on/off switch and a fully digital display with digital controls give the operator a straightforward interface for managing two independent chambers simultaneously.

Rated at 54 kilowatts and operating at 208V, 3-phase, 60Hz, this floor-model unit dimensions are 78" (L) x 58" (D) x 64.62" (H) and weighs 1,919 lb, making it a dedicated installation for commercial kitchen spaces with appropriate utility connections. Proudly Made in America, it carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.