LincoIn 2024-LUV-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240/3ph

The Lincoln single-deck conveyor oven is a countertop electric unit designed for commercial kitchens, restaurants, and high-volume food service operations that require consistent, hands-free baking and cooking. Proudly made in America, it accommodates pizzas and other menu items up to 20 inches in diameter, making it a practical choice for pizzerias, cafeterias, and sandwich shops.

The oven operates on a 3-phase, 208/240V hardwired electrical connection at 9.4 or 12.5 kilowatts, and reaches temperatures between 250°F and 600°F. Its impingement heating system moves hot air directly onto the food surface through the 20.75-inch-wide belt, which spans 48 inches in length, supporting cook times from as short as 20 seconds up to 30 minutes. The 24-inch-wide baking chamber handles a full range of item sizes in a single pass.

A touchscreen interface manages temperature control, cook time, and access to 20 programmable recipe presets, allowing kitchen staff to recall consistent settings for different menu items without manual re-entry. An Eco Mode reduces energy consumption during low-demand periods, and the ventless design means no external hood system is required for qualifying installations. The solid door features a cool-touch handle for safe access during operation. The oven ships at approximately 380 pounds and stands 19.1 inches tall with an overall footprint of 49 inches (L) x 35.75 inches (W) on four legs.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming compliance with recognized commercial kitchen safety and performance standards. It includes a 2-year warranty by the manufacturer.