LincoIn 2024-LUV-0001 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240/1ph

The Lincoln conveyor oven is a countertop electric unit built for commercial kitchens, restaurants, and high-volume food operations that need consistent, repeatable results across a wide range of menu items, including pizzas up to 20 inches in diameter.

This single-deck, front-loading oven uses impingement heating technology to circulate hot air directly onto food, supporting cook times ranging from 20 seconds to 30 minutes and a temperature range of 250°F to 600°F, controllable through an integrated touchscreen display. The 20.75-inch belt width and 48-inch belt length accommodate full-size pizzas and sheet-pan items with ease, while the 24-inch baking chamber width provides a comfortable working clearance for kitchen staff. The solid door with a cool-touch handle allows safe access during service.

The oven is ventless and features an Eco Mode that reduces energy draw during slower periods, making it practical for operations with limited kitchen infrastructure. Twenty programmable recipe presets allow kitchen teams to store and recall consistent cook profiles without manual adjustment, reducing variation during busy service. At 208/240V, 60 Hz, single-phase, and hardwired installation, it is rated at 7.7 kW at 208V and 10.2 kW at 240V. The unit stands on four legs and measures 49 inches (L) x 35.75 inches (W) x 19.1 inches (H), with a shipping weight of 380 pounds.

Proudly Made in America, the Lincoln conveyor oven is constructed in stainless steel with a silver finish and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 2-year warranty by the manufacturer.