LincoIn 16001GNG 73" Gas Low Profile Impinger Conveyor Oven - Natural Gas

The Lincoln single-deck gas conveyor oven is a floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across a full shift. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter on a 32-inch-wide belt.

Heating is delivered through impingement technology using a standard radiant fingers setup, which channels hot air directly onto food moving along the 73-inch belt. The baking chamber measures 40 inches in width and 40 inches in cooking area length, giving kitchen staff a generous cooking zone for continuous throughput. The oven operates on natural gas and produces up to 110,000 BTU, reaching temperatures between 250°F and 600°F.

Cook times are adjustable from 1 to 30 minutes via a digital control interface, and an On/Off switch keeps operation straightforward for line staff. The glass door with a cool-touch handle allows visual monitoring without opening the chamber, while the removable door simplifies cleaning and maintenance. A take-off shelf is included to support product flow at the end of the belt.

The unit runs on 120V, 1-phase, 60 Hz power at 14 amps through a NEMA 5-15P plug, and its stainless steel, silver-finish exterior suits the demands of a commercial kitchen environment. Overall dimensions are 80" (L) x 60.5" (D) x 44" (H), and the unit weighs 1,049 lb, making it a dedicated floor installation. It includes a 1-year warranty by the manufacturer.