LincoIn 16001E2403 73" Electric Low Profile Impinger Conveyor Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, restaurants, and pizzerias that require consistent, continuous baking throughput. Proudly Made in America, this front-loading conveyor oven accommodates pizzas up to 16 inches in diameter and delivers reliable performance across a wide range of menu items.

The oven features impingement heating with a standard radiant fingers setup, moving heat directly onto food as it travels through the 40-inch baking chamber on a 32-inch-wide belt. The belt measures 73 inches long, and the overall unit dimensions are 80" (L) x 60.5" (D) x 44" (H), making it a substantial floor model suited to dedicated pizza or high-output cooking stations. The unit weighs 1,049 lb, reflecting its robust stainless steel construction in a silver finish.

Temperature is adjustable from 250°F to 600°F via a digital control display, with cook times programmable between 1 and 30 minutes using the on/off switch interface. The glass door with a cool-touch handle and removable door design supports safe access during cleaning and routine maintenance. A take-off shelf is included to support workflow at the exit end of the belt.

Operating on 240V, 3-phase, 60 Hz electric power at 22 kW, this conveyor oven is certified cULus Listed, UL EPH Classified, CE Certified, and CSA Star, meeting recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.