LincoIn 1600FB1GLP 73" Gas Low Profile Impinger Conveyor Pizza Oven - Liquid Propane

The Lincoln single-deck conveyor oven is a gas-powered, floor-model unit built for high-volume pizza and baked-goods production in restaurants, pizzerias, and commercial kitchens that require consistent, throughput-focused cooking.

Powered by LP gas at 110,000 BTU and equipped with Impingement Heating and a FastBake Radiant Fingers Setup, this conveyor oven moves food through a 40-inch-wide baking chamber on a 32-inch belt, accommodating pizzas up to 16 inches in diameter. The front-loading design allows staff to load and unload product from a single side, which suits kitchens with limited aisle space. A glass door and digital display give operators a clear view of the cook cycle at a glance.

Temperature is adjustable from 250 degrees F to 600 degrees F via digital controls, and cook times run from 1 to 30 minutes, giving operators the flexibility to handle a range of menu items in one pass. The cool-touch handle and removable door simplify routine cleaning, while a take-off shelf is included for safe, organized unloading. The unit draws 14 amps at 120V, 1-phase, 60 Hz on a NEMA 5-15P plug, keeping electrical requirements straightforward for most commercial kitchen setups.

Built in America from stainless steel in a silver finish, this floor-model oven measures 80 inches (L) x 60.5 inches (D) x 44.12 inches (H) and weighs 1,049 lb, reflecting a robust, production-grade construction. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.