LincoIn 16001E2203 73" Electric Low Profile Impinger Conveyor Oven - 220v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric oven built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results across a full shift. Proudly Made in America, this unit is designed to handle pizzas up to 16 inches in diameter and a broad range of baked goods moving through a 32-inch-wide conveyor belt.

The oven operates on 220V, 3-phase, 60Hz power at 22 kilowatts and reaches temperatures between 250°F and 600°F, with cook times adjustable from 1 to 30 minutes via a digital control display. Impingement heating technology circulates hot air through standard radiant fingers to deliver even heat across the 40-inch baking chamber width, reducing cold spots across the cooking surface.

The unit measures 80" (L) x 60.5" (D) x 44" (H) and weighs 1,049 pounds, making it a substantial floor-model installation suited to dedicated oven stations. A removable glass door with a cool-touch handle allows for interior inspection and cleaning access, while the included take-off shelf supports smooth product flow at the exit end of the belt. The 73-inch belt length accommodates continuous throughput during peak service periods.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.