LincoIn 16001E2083 73" Electric Low Profile Impinger Conveyor Oven - 208v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking throughput. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter and accommodates a wide range of baked and heated menu items.

The oven operates on 208V, 3-phase, 60 Hz electric power at 22 kilowatts, reaching temperatures between 250°F and 600°F with digital temperature control and a digital display for precise, repeatable results. Cook times are fully adjustable from 1 to 30 minutes, giving kitchen staff flexibility across different menu items and volume demands. The single baking chamber measures 40 inches wide with a 32-inch belt width and a 73-inch belt length, providing a substantial cooking area for continuous production.

Impingement heating with a standard radiant fingers setup circulates hot air directly onto food for even cooking across the belt. The removable glass door with a cool-touch handle allows for safe, easy access and cleaning without interrupting operation. A take-off shelf is included to support a smooth workflow at the output end. The unit dimensions are 80 inches (L) x 60.5 inches (D) x 44 inches (H), and it weighs 1,049 pounds, making it a substantial floor-model installation.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial kitchen use. It includes a 1-year warranty by the manufacturer.