LincoIn 1600FB2GNG 73" Gas Low Profile Double Impinger Conveyor Pizza Oven - Natural Gas

The Lincoln double-deck conveyor oven is a floor-model natural gas unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, rapid throughput across two independent baking chambers.

Each of the two chambers features a 40-inch wide baking surface and accepts pizzas up to 16 inches in diameter, with a 32-inch belt width and a 73-inch belt length supporting continuous front-loading production. Digital temperature controls allow operators to set the oven anywhere from 250°F to 600°F, and cook times are adjustable from 1 to 30 minutes to match a wide range of menu items. The impingement heating system, combined with the FastBake Radiant Fingers setup, directs hot air precisely onto food surfaces for thorough, even cooking across both decks.

Powered by natural gas at a combined 220,000 BTU output, the oven runs on a 120V, 1-phase, 60 Hz electrical supply (NEMA 5-15P plug) drawing 14 amperes for controls and conveyor functions. The stainless steel construction in a silver finish supports the durability demands of a busy commercial kitchen, while the cool-touch handle, removable glass door, and included take-off shelf address day-to-day operational safety and workflow. The unit measures 80 inches (L) x 60.5 inches (D) x 63.37 inches (H) and weighs 1,919 pounds, making it a substantial floor installation suited to dedicated oven stations. Proudly Made in America, it includes a 1-year warranty by the manufacturer.

The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming that it meets recognized commercial safety and performance standards. An on/off switch and digital display round out the control interface, keeping operation straightforward for kitchen staff during peak service.