LincoIn 1600FB2GLP 73" Gas Low Profile Double Impinger Conveyor Pizza Oven - Liquid Propane

The Lincoln double-deck conveyor oven is a floor-model unit designed for high-volume pizza restaurants, pizzerias, and commercial kitchens that require consistent, continuous baking throughput across two independent chambers.

Powered by LP gas at 220,000 BTU total output, the oven operates across a temperature range of 250°F to 600°F with digital temperature control and a digital display, allowing kitchen staff to set and monitor cook times between 1 and 30 minutes with precision. The impingement heating system, paired with FastBake Radiant Fingers setup, circulates hot air directly onto the food surface for even heat distribution across the full 40-inch baking chamber width. Each of the two decks features a 32-inch-wide belt that is 73 inches long, accommodating pizzas up to 16 inches in diameter.

The oven is constructed from stainless steel in a silver finish and includes a glass door with a cool-touch handle for viewing the cook cycle without direct heat exposure. The removable door design supports cleaning access, and a take-off shelf is included for receiving finished product at the front-loading exit point. The unit runs on single-phase, 120V / 60 Hz power with a NEMA 5-15P plug and draws 14 amperes for its electronic controls, while the primary heat source remains LP gas.

At 80 inches long by 60.5 inches deep by 63.37 inches tall and weighing 1,919 pounds, this is a floor-standing installation requiring adequate floor space and LP gas supply. Proudly Made in America, the oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.