LincoIn 1600FB2E2083 73" Electric Low Profile Double Impinger Conveyor Pizza Oven - 208v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across two independent chambers simultaneously.

Each of the two chambers features a 40-inch baking chamber width and a 32-inch belt width, with a belt length of 73 inches, giving kitchen staff ample room to run 16-inch pizzas, flatbreads, and other menu items through front-loading entry. The oven reaches temperatures between 250°F and 600°F, with digital temperature control and a digital display allowing precise adjustments to cook times set anywhere from 1 to 30 minutes. Impingement heating combined with the FastBake Radiant Fingers setup directs focused air jets at the food surface, promoting even heat distribution across the belt.

The unit operates on 208V, 3-phase, 60Hz electric power at 44 kilowatts, and the overall footprint measures 80 inches (L) x 60.5 inches (D) x 63.37 inches (H), with a weight of 1,919 pounds. Glass doors with cool-touch handles allow staff to monitor baking progress without direct contact with hot surfaces, while removable doors simplify interior cleaning. A take-off shelf is included for staging finished items at the conveyor exit.

The oven is Proudly Made in America and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements across a range of commercial kitchen and foodservice regulatory environments. It includes a 1-year warranty by the manufacturer.