LincoIn 16002E2203 73" Electric Low Profile Double Impinger Conveyor Oven - 220v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous throughput across two independent baking chambers.

Each of the two chambers features a 40-inch baking chamber width and a 32-inch belt width, accommodating pizzas up to 16 inches in diameter. The belt runs 73 inches in length, and cook time is fully adjustable from 1 to 30 minutes, giving kitchen staff flexible control over a wide range of menu items. Impingement heating with a standard radiant fingers setup circulates heat evenly across the conveyor belt for uniform results across both decks.

Digital controls manage temperature across a range of 250°F to 600°F, with a digital display providing clear, at-a-glance readings. The glass door and removable door design support easy access and cleaning during service. A cool-touch handle on each chamber promotes safe operation during busy shifts. A take-off shelf is included with the unit. The oven operates on 220V, 3-phase, 60Hz electric power at 44 kilowatts, and a NEMA 5-15P plug type is specified. The unit measures 80" (L) x 60.5" (D) x 63.375" (H) and weighs 1,919 pounds, making it a substantial floor-model installation. This Lincoln conveyor oven is proudly made in America.

It includes a 1-year warranty by the manufacturer.