LincoIn 1400FB1E1202403 73" Electric Impinger Conveyor Oven - 120-240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results across busy service periods.

Built from stainless steel in a silver finish and proudly made in America, the oven measures 78" (L) x 58" (D) x 52" (H) and weighs 920 pounds, reflecting a robust construction suited for permanent installation on a commercial kitchen floor. A 32-inch wide baking chamber with a 40-inch cooking area length and a 73-inch belt accommodates pizzas up to 16 inches in diameter, making it well suited for full-size pizza operations.

The oven operates on 120/240V, 3-phase, 60 Hz electric power at 80 amps and 27 kW, reaching temperatures from 250°F up to 600°F. Digital temperature control and a digital display allow kitchen staff to set and monitor heat levels precisely, while cook times are adjustable from 1 to 30 minutes. The FastBake Radiant Fingers Setup combined with Impingement Heating delivers focused hot-air circulation across the belt, supporting even cooking results without manual repositioning.

Operator convenience features include a cool-touch handle, a removable glass door for straightforward cleaning access, a front-loading configuration that fits into tight kitchen layouts, and a take-off shelf included with the unit. It includes a 1-year warranty by the manufacturer. The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming compliance with recognized commercial kitchen safety and performance standards.