LincoIn 1400FB2E1202403 73" Electric Double Impinger Conveyor Oven - 120-240v/3ph

The Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across two independent chambers. Proudly Made in America, this silver stainless steel oven is designed to handle pizzas up to 16 inches in diameter and operates on a 3-phase, 120/208V electrical supply at 54 kilowatts and 70 amperes.

Each of the two baking chambers measures 40 inches wide with a 32-inch belt width and a 73-inch belt length, giving kitchen staff a generous cooking area for multiple pizzas or food items running simultaneously. The front-loading conveyor design moves product through the oven at a cook time adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 600°F, controlled via a digital display and digital temperature controls.

The oven features Impingement Heating with a FastBake Radiant Fingers setup, which directs heated air precisely onto food surfaces for even, thorough cooking across the belt. A glass removable door, cool-touch handle, and a simple on/off switch support day-to-day operation, while a take-off shelf is included to help kitchen staff manage finished output efficiently. The unit dimensions are 78" (L) x 58" (D) x 64.62" (H) and it weighs 1,919 pounds, making it a permanent floor installation.

This conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements for commercial kitchen installations. It includes a 1-year warranty by the manufacturer.