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  1. Home
  2. Restaurant Equipment
  3. Conveyor Oven
  4. LincoIn 3240-000-L 78" Gas Impinger Conveyor Oven - Liquid Propane
LincoIn 3240-000-L 78" Gas Impinger Conveyor Oven - Liquid Propane
LincoIn 3240-000-L 78" Gas Impinger Conveyor Oven - Liquid Propane

LincoIn 3240-000-L 78" Gas Impinger Conveyor Oven - Liquid Propane

Model: 3240-000-L

$20,018.90
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $260/week instead of $20,019 today

Keep your cash in your business

$260

per week

$37.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: 3240-000-L

★Why You'll Love It

  • Impingement Heating: The impingement heating system directs hot airflow onto food along the 73-inch belt, promoting even baking across every pizza or baked item passing through the chamber.
  • Large Baking Chamber: A 40-inch wide baking chamber paired with a 32-inch belt width gives a busy pizza kitchen the throughput capacity to handle large-diameter pies and multiple items simultaneously.
  • Simple Digital Controls: The digital control panel and digital display allow kitchen staff to set and monitor cook times between 1 and 30 minutes with precision, reducing the guesswork common in high-volume service.
  • Multi-Agency Certified: cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established safety and performance standards recognized across commercial food service.
  • Easy Daily Cleanup: Included crumb trays catch debris beneath the belt, making end-of-shift cleaning faster and reducing downtime for kitchen crews working back-to-back services.
  • Manufacturer Warranty: It includes a 3-year warranty by the manufacturer, providing a defined period of coverage against defects in material and workmanship after installation.

The impingement heating system directs hot airflow onto food along the 73-inch belt, promoting even baking across every pizza or baked item passing through the chamber.

Call for Our Best Price(866) 446-7322
$20,018.90
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $260/week instead of $20,019 today

Keep your cash in your business

$260

per week

$37.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfWarranty Information.pdfService & Maintenance Guide.pdfUser Manual.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerLincoIn
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeConveyor Oven
ManufacturerLincoInCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeConveyor Oven
Warranty1 Year Limited Against Defects in Material & WorkmanshipFeaturesImpingement HeatingProduct Width60.1 inch
Product Depth60.1 inchProduct Height46 inchProduct length77.6 inch
Cook Time1-30 minutesBelt Width32 inHertz60 hertz
Phase1Voltage115/120 voltControl TypeDigital
Installation TypeFloor ModelNumber of Chambers1Plug TypeNEMA 5-15P
Power TypeGasBelt Long73 inchHeating SourceGas
Shipping Weight756 poundPizza Size16 inTray TypeCrumb Tray
SwitchesOn/Off SwitchOven TypeConveyorTemperature ControlDigital
CertificationscULus Listed, UL EPH Classified, CE Certified, CSA StarIncludedCrumb TraysNumber of Decks1 Deck
Gas TypeLPTotal BTU115,000 BTUMaximum Pizza Diameter16 in
SizeSingleBaking Chamber Width40 inchDoor TypeGlass
Loading StyleFront LoadingDisplayDigital

Product Overview

The Lincoln single-deck conveyor oven is a floor-model, front-loading conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly Made in America, this unit is built with a stainless steel exterior in a silver finish and features a glass door for visual monitoring of product moving through the baking chamber.

Powered by LP gas at 115,000 BTU, the oven uses impingement heating to circulate hot air directly onto food, shortening cook times and promoting even results across the 32-inch belt width and 40-inch wide baking chamber. The belt length measures 73 inches, and the unit accommodates pizzas up to 16 inches in diameter, making it well-suited for high-throughput pizza operations. Cook time is adjustable from 1 to 30 minutes via a digital control panel with a digital display and a straightforward on/off switch.

This conveyor oven operates on a single-phase, 115/120-volt, 60 Hz electrical supply using a NEMA 5-15P plug, keeping the electrical requirements straightforward for most commercial kitchen installations. The overall footprint measures 77.6 inches (L) x 60.1 inches (W) x 46 inches (H), and the unit ships at approximately 756 pounds, indicating the robust, commercial-grade construction intended for a dedicated kitchen floor position. Crumb trays are included to simplify routine cleaning and maintenance.

The Lincoln conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements for commercial food service environments. It includes a 3-year warranty by the manufacturer.

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