LincoIn 3240-1N 78" Gas Impinger Conveyor Oven - Natural Gas

The Lincoln single-deck gas conveyor oven is built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, throughput-focused baking in a floor-model footprint. Proudly made in America, this oven handles pizzas up to 16 inches in diameter and is designed for front-loading operation, making it straightforward to integrate into existing kitchen lines.

Impingement heating technology circulates hot air directly onto food, delivering even cook results across the 32-inch wide belt. The 40-inch wide baking chamber and 73-inch belt length give operators meaningful cooking surface for continuous production. Cook time is fully adjustable from 1 to 30 minutes, giving kitchen staff control over a wide range of menu items beyond pizza.

All temperature and timing functions are managed through a digital control interface with a digital display, and the oven features a simple on/off switch for straightforward daily operation. The glass door allows visual monitoring of the baking chamber without interrupting the cook cycle. Natural gas (NG) power at 115,000 BTU drives consistent heat output, and the unit runs on 115/120V, 60Hz, single-phase power with a NEMA 5-15P plug. Overall dimensions are 77.6 inches (L) x 60.1 inches (W) x 46 inches (H), making accurate space planning straightforward for kitchen managers.

The oven arrives with crumb trays included for routine maintenance. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service environments. It includes a 3-year warranty by the manufacturer.