LincoIn 3240-000-R 78" Electric Impinger Conveyor Oven - 208v/3ph

The Lincoln conveyor oven is a single-deck, front-loading floor model designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly Made in America, this electric conveyor oven handles pizzas up to 16 inches in diameter and suits operations where throughput and reliability are priorities.

The oven uses impingement heating to circulate hot air directly onto food, reducing cook times and promoting even browning across the 32-inch wide belt. Cook time is adjustable from 1 to 30 minutes via a digital control and digital temperature display, giving kitchen staff precise management over the baking process. The single baking chamber measures 40 inches wide, and the belt runs 73 inches long, supporting a steady flow of product through the cavity.

At 208 volts, 65 amperes, and 24 kilowatts on a 3-phase, 60-hertz electrical supply with a NEMA 5-15P plug, the oven draws substantial power suited to a commercial kitchen infrastructure. Overall footprint is 77.6 inches (L) x 60.1 inches (W) x 46 inches (H), and the unit ships at 756 pounds, so installation planning and floor reinforcement should be confirmed before delivery. Crumb trays are included to simplify routine cleaning between service periods.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, meeting recognized safety and performance standards for commercial foodservice environments. It includes a 3-year warranty by the manufacturer.