LincoIn 3240-000-N 78" Gas Impinger Conveyor Oven - Natural Gas

The Lincoln single-deck conveyor oven is a floor-model natural gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, high-throughput baking. Proudly Made in America, it handles pizzas up to 16 inches in diameter on a 32-inch-wide conveyor belt, making it well-suited for busy pizza operations and similar food service environments.

Impingement heating technology circulates hot air at controlled angles directly onto the food surface, reducing cook times and supporting uniform results across the belt. The single baking chamber measures 40 inches wide, and the 73-inch belt length provides extended dwell time that chefs and operators can set precisely. Cook time is adjustable from 1 to 30 minutes through a digital control and display panel, giving kitchen staff straightforward management of each run.

The oven runs on natural gas at 115,000 BTU and operates on a single-phase, 115/120-volt, 60-hertz electrical supply via a NEMA 5-15P plug for ignition and controls. The glass door on the front-loading opening lets operators monitor the cooking process without interrupting the conveyor cycle. Exterior dimensions are 77.6 inches (L) x 60.1 inches (W) x 46 inches (H), and the unit ships at 756 pounds, so installation planning and adequate floor space are important considerations before delivery.

Included crumb trays simplify daily cleaning and help maintain sanitary conditions in a commercial kitchen. The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 3-year warranty by the manufacturer.