LincoIn 3240-1R 78" Electric Impinger Conveyor Oven - 208v/3ph

The Lincoln single-deck conveyor oven is built for high-volume commercial kitchens, pizzerias, and restaurant operations that need consistent, repeatable baking results without constant operator attention. Proudly made in America, this floor-model electric conveyor oven handles pizzas up to 16 inches in diameter on a 32-inch-wide conveyor belt, making it a practical fit for busy pizza stations and sandwich lines alike.

Impingement heating directs air precisely onto food as it travels through the single baking chamber, which measures 40 inches wide with a 73-inch cooking area length. Cook times are fully adjustable from 1 to 30 minutes through a digital control panel with a digital display, giving kitchen staff clear visibility and straightforward adjustments during a rush. The glass door lets operators monitor product movement without interrupting the conveyor cycle.

The oven runs on 208V, 3-phase electric power at 65 amperes and 24 kilowatts, sized for standard commercial kitchen electrical infrastructure. Overall footprint measures 77.6 inches (L) x 60.1 inches (W) x 46 inches (H), so operators should confirm floor space and ceiling clearance during planning. An on/off switch and included crumb trays round out the practical day-to-day features. The stainless steel construction in silver finish supports regular sanitation routines in a food-service environment.

This conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, meeting widely recognized safety and performance standards for commercial food equipment. It includes a 3-year warranty by the manufacturer.