LincoIn 1180FB3GNG 56" Gas Triple Impinger Conveyor Oven - Natural Gas

The Lincoln triple-deck conveyor oven is a floor-model natural gas unit designed for high-volume pizza and food production in commercial kitchens, restaurants, and pizzerias. With three independent baking chambers, each featuring an 18-inch belt width and 28-inch cooking area length, the oven handles up to 16-inch pizzas and runs continuous output across all three decks simultaneously.

A temperature range of 250°F to 575°F, with a maximum ceiling of 600°F, is managed through a digital touchscreen control panel. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff precise control over a variety of menu items. The FastBake Radiant Fingers setup and impingement heating technology direct airflow for consistent, even results throughout each baking cycle.

The unit draws 120,000 BTU total from a single-phase, 120V natural gas connection with a NEMA 5-15P plug, operating at 7 amperes and 11.7 kW. The stainless steel exterior in silver, combined with a cool-touch handle, removable glass door, and an included take-off shelf, supports safe and efficient kitchen workflow. The overall footprint measures 56 inches (L) x 39 inches (D) x 62 inches (H), with a total weight of 703 pounds for a stable, permanent floor installation.

Proudly Made in America, this Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial kitchen use. It includes a 1-year warranty by the manufacturer.