LincoIn 1180FB3GLP 56" Gas Triple Impinger Conveyor Oven - Liquid Propane

The Lincoln triple-deck conveyor oven is a floor-model gas unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across three independent chambers. Built proudly in America, this silver stainless steel oven handles pizzas up to 16 inches in diameter and accommodates a wide range of baked items on its 18-inch wide conveyor belt.

Each of the three chambers uses impingement heating with a FastBake Radiant Fingers setup, circulating hot air directly onto food for faster, more even cooking without rotating or repositioning. The temperature range spans 250°F to 575°F, with a maximum rated threshold of 600°F, and cook times are fully adjustable from 1 to 30 minutes through a touchscreen digital control panel. The digital display gives kitchen staff a clear readout of settings at a glance.

Powered by LP gas at a combined output of 120,000 BTU, the oven draws 7 amperes at 120 volts, 60 Hz, single phase, through a NEMA 5-15P plug. The 56-inch wide, 39-inch deep, 62-inch tall footprint houses a 28-inch cooking area length per deck and a 56-inch belt run. A glass door with a cool-touch handle and removable door design simplifies cleaning and inspection, while the included take-off shelf supports finished output during busy service.

The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.