LincoIn 1180FB3E2081 56" Electric Triple Impinger Conveyor Oven - 208v/1ph

The Lincoln triple-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput across multiple baking chambers simultaneously.

This oven features three independent baking chambers, each with an 18-inch-wide belt and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. The impingement heating system, paired with the FastBake Radiant Fingers setup, circulates heat efficiently around food as it travels through each chamber. Cook times are adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 575°F, giving kitchen staff precise control over a wide range of menu items.

Operation is managed through a touchscreen control panel with a digital display and digital temperature control. The glass door with a cool-touch handle and removable door design supports routine cleaning and inspection without extensive downtime. A take-off shelf is included to catch finished product as it exits the belt. The unit runs on 120/208V single-phase power at 48 amperes and 10 kilowatts, with a NEMA 5-15P plug type. At 56 inches wide, 39 inches deep, and 62 inches tall, it is sized as a dedicated floor model for commercial installations. Proudly Made in America, this oven is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. It includes a 1-year warranty by the manufacturer.

The silver stainless steel construction supports the durability demands of a working commercial kitchen environment, while the front-loading configuration keeps workflow straightforward for kitchen staff managing continuous food production.