LincoIn 11801GLP 56" Gas Impinger Conveyor Oven - Liquid Propane

The Lincoln single-deck conveyor oven is a floor-model gas unit built for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, repeatable baking results. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter across an 18-inch wide baking chamber with a 28-inch cooking area length.

Powered by LP gas at 40,000 BTU and drawing just 7 amperes at 120V/60Hz (NEMA 5-15P, 1-phase), this conveyor oven operates across a temperature range of 250°F to 575°F, with a maximum rated temperature of 600°F. Impingement heating technology directs hot air precisely onto food, reducing cook times and promoting even results throughout the belt cycle. Cook time is adjustable from 1 to 30 minutes, giving kitchen staff control over a wide variety of menu items.

The 18-inch belt width and 56-inch belt length move food through the single baking chamber at a consistent pace. A touchscreen control panel with a digital display and digital temperature control allows operators to set and monitor cooking parameters without ambiguity. The glass door with a cool-touch handle and removable door design simplifies access and routine cleaning. A standard radiant finger setup is included along with a take-off shelf for receiving finished product at the exit end.

The oven measures 56 inches (W) x 39 inches (D) x 42 inches (H) and weighs 703 pounds, making it a substantial floor installation suited to dedicated pizza or baking stations. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting adherence to recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.