LincoIn 11801V2081 56" Electric Impinger Conveyor Oven - 208v/1ph

The Lincoln single-deck conveyor oven is a floor-model electric oven designed for high-volume commercial kitchens, restaurants, and food service operations that demand consistent, repeatable baking results. Proudly made in America, this front-loading conveyor oven accommodates pizzas up to 16 inches in diameter and features an 18-inch belt width with a 28-inch cooking area length, giving kitchen staff a capable baking footprint without requiring a commercial hood exhaust system.

The oven operates on 120/208V single-phase power at 48 amperes and 10 kilowatts, plugging into a NEMA 5-15P outlet. A temperature range of 250°F to 575°F with fully digital temperature control and a cook time window of 1 to 30 minutes lets chefs dial in precise settings for a wide variety of menu items. The touchscreen interface with digital display simplifies adjustments during a busy service without interrupting workflow.

Lincoln's FastBake Radiant Fingers and impingement heating technology circulate air in a targeted pattern across the belt, promoting even heat distribution through the 18-inch wide, single-chamber baking zone. The glass door with a cool-touch handle and removable door design supports safe cleaning and routine inspection, while the ventless operation removes the need for a dedicated hood, broadening installation options. A take-off shelf is included for smooth product flow at the output end.

The unit measures 56 inches (L) x 39 inches (D) x 42 inches (H) and weighs 374 pounds, making it a substantial floor-model installation suited for dedicated pizza stations or multi-purpose baking lines. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.