LincoIn 11801E2081 56" Electric Impinger Conveyor Oven - 208v/1ph

The Lincoln single-deck conveyor oven is designed for commercial kitchens, restaurants, and pizzerias that need consistent, high-volume baking in a floor-model configuration. Built in America, it handles pizzas up to 16 inches in diameter and accommodates a wide range of menu items across its 18-inch-wide, 28-inch-long cooking area.

Impingement heating moves hot air directly onto the food surface, while the standard radiant finger setup supports even heat distribution across the conveyor belt. The temperature range runs from 250°F to 575°F, controlled via a touchscreen interface with a digital display, and cook times are adjustable from 1 to 30 minutes to suit different recipes and throughput needs.

The oven measures 56 inches wide by 39 inches deep by 44.4 inches tall and weighs 374 pounds, sized for front-of-line or back-of-house positioning in a commercial kitchen. It operates on 120/208V single-phase power at 48 amps and 10 kilowatts, with a NEMA 5-15P plug type. A cool-touch handle, removable glass door, and an included take-off shelf round out the practical features for daily kitchen use.

The Lincoln conveyor oven is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, meeting recognized safety and performance standards for commercial food handling environments. It includes a 1-year warranty by the manufacturer.