LincoIn 1180FB1E2401 56" Electric Impinger Conveyor Oven - 240v/1ph

The Lincoln single-deck conveyor oven is a front-loading, electric floor model built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results. Proudly Made in America, this unit handles pizzas up to 16 inches in diameter across an 18-inch wide belt and a 28-inch cooking area length.

Impingement heating combined with the FastBake Radiant Fingers setup circulates hot air directly onto food, allowing cook times adjustable from 1 to 30 minutes and a temperature range of 250 degrees F to 575 degrees F. The touchscreen control panel with digital display and digital temperature control gives kitchen staff precise, easy-to-read adjustments without manual guesswork.

The oven features a glass door with a cool-touch handle and a removable door design for straightforward cleaning access. A take-off shelf is included for organized plate staging, and the single on/off switch keeps operation simple. At 56 inches wide, 39 inches deep, and 44.4 inches tall, the unit weighs 374 pounds and draws 42 amperes at 120/240V, 1 Phase, 60 Hz through a NEMA 5-15P plug at 10 kW.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements for commercial food service operations. It includes a 1-year warranty by the manufacturer.