LincoIn 1180FB1E2403 56" Electric Impinger Conveyor Oven - 240v/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly Made in America, this front-loading conveyor oven handles pizzas up to 16 inches in diameter across an 18-inch-wide belt, making it well suited for busy pizza operations and multi-item cooking lines.

The oven operates on 240V, 3-phase power at 10 kilowatts and 25 amperes, reaching temperatures from 250°F up to 575°F with digital temperature control. The touchscreen interface and digital display allow kitchen staff to set cook times anywhere from 1 to 30 minutes, giving operators precise control over a wide range of menu items. The cooking area length is 28 inches, and the belt runs 56 inches long through the single chamber.

Key features include Impingement Heating and the FastBake Radiant Fingers Setup, which direct heat flow toward food for faster, more even cooking compared to conventional deck ovens. A removable glass door with a cool-touch handle supports cleaning and access without interrupting service, and a take-off shelf is included to receive product as it exits the belt. The unit measures 56 inches wide by 39 inches deep by 44.4 inches tall and weighs 374 pounds, reflecting its floor-model installation.

This conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets established safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.