LincoIn 1180FB2GNG 56" Gas Double Impinger Conveyor Oven - Natural Gas

The Lincoln double-deck conveyor oven is a floor-model natural gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across two chambers simultaneously. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter and is designed for operations where throughput and reliability are priorities.

Each of the two baking chambers features an 18-inch-wide belt and a 28-inch cooking area length, giving kitchen staff the flexibility to run two different menu items or speeds at once. The oven operates on a temperature range of 250°F to 575°F, with a maximum rated temperature of 600°F, and the cook time adjusts from 1 to 30 minutes to suit a wide variety of baked foods. A touchscreen control panel with a digital display and digital temperature control keeps settings straightforward for any kitchen team member.

Impingement heating and the FastBake Radiant Fingers setup work together to direct heated airflow evenly across food surfaces, reducing inconsistencies across the belt. The glass door with a cool-touch handle and a removable door design support routine cleaning and monitoring during service. A take-off shelf is included to manage finished product flow at the end of the belt. The unit runs on natural gas and draws 80,000 BTU total, operating on a single-phase 120V, 60Hz electrical supply with a NEMA 5-15P plug at 7 amperes.

The oven measures 56 inches (L) x 39 inches (D) x 60 inches (H) and weighs 703 pounds, making floor placement and stable installation straightforward in a dedicated kitchen station. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.