LincoIn 11802GLP 56" Gas Double Impinger Conveyor Oven - Liquid Propane

The Lincoln double-deck conveyor oven is a floor-model gas oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous cooking across two independent chambers. Proudly Made in America, this unit handles pizzas up to 16 inches in diameter and suits operations running back-to-back production during peak service.

Each of the two baking chambers features an 18-inch belt width and a 28-inch cooking area length, with a 56-inch belt run that moves food through the impingement heating zone at a steady pace. The temperature range of 250°F to 575°F, with a maximum rated temperature of 600°F, covers a broad spectrum of menu items from light flatbreads to thick-crust pizzas. Cook time is adjustable from 1 to 30 minutes, giving kitchen staff precise control over throughput.

The oven runs on LP gas with an output of 80,000 BTU total and draws 7 amperes at 120V, 60 Hz, single phase via a NEMA 5-15P plug. A touchscreen interface with digital temperature control and a digital display allows straightforward adjustment without interrupting service. The standard radiant fingers setup, removable door with a cool-touch handle, and glass door design support both day-to-day operation and routine cleaning. A take-off shelf is included to manage finished product flow at the exit.

The unit measures 39" (D) x 56" (W) x 60" (H) and weighs 703 pounds, making it a substantial floor-model investment suited to dedicated oven stations. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, meeting recognized safety and performance standards for commercial foodservice equipment. It includes a 1-year warranty by the manufacturer.