LincoIn 11802GNG 56" Gas Impinger Conveyor Oven, Natural Gas

The Lincoln double-deck conveyor oven is a floor-model gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across two independent chambers. Proudly Made in America, this oven handles pizzas up to 16 inches in diameter and is designed to keep production moving during peak service.

Each of the two baking chambers features an 18-inch belt width and a 28-inch cooking area length, giving operators meaningful throughput on every cycle. The conveyor belt measures 56 inches in length, and cook times are adjustable from 1 to 30 minutes to accommodate a range of menu items. The oven reaches temperatures between 250°F and 575°F, with a maximum ceiling of 600°F, and draws 80,000 BTU from a natural gas connection.

Temperature and cook time are managed through a touchscreen digital control panel with an on/off switch, allowing kitchen staff to make precise adjustments without interrupting service. A glass door with a cool-touch handle and removable door design supports access and cleaning, while impingement heating with a standard radiant fingers setup delivers even heat distribution across the baking surface. The unit ships with a take-off shelf included.

The oven is constructed in stainless steel with a silver finish and installed as a floor model. It operates on 120V, 1-phase, 60Hz power with a NEMA 5-15P plug, drawing 7 amps and 11.7 kilowatts. The unit weighs 703 pounds and measures 56 inches (W) x 39 inches (D) x 60 inches (H). It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.