LincoIn 1180-2V 56" Electric Double Impinger Conveyor Oven - 208v/1ph

The Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput. With two stacked baking chambers and front-loading access, it fits naturally into busy kitchen lines where space and speed both matter.

Each chamber features an 18-inch belt width and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. Air impingement heating circulates hot air directly onto food surfaces, and the digital temperature control holds the range between 250°F and 575°F. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff precise control over a wide menu range.

The oven runs on 208V single-phase power at 20 amps, drawing 20 kilowatts total, and is hardwired for a permanent floor installation. A glass door with a cool-touch handle and front-removable finger guards support safe, day-to-day access. The ventless operation design allows placement without a dedicated exhaust hood where local codes permit, expanding installation flexibility.

Constructed from stainless steel in a silver finish and proudly made in America, the unit measures 56" (L) x 39" (D) x 59.5" (H) and weighs 703 pounds. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.