LincoIn 11802E2081 56" Electric Impinger Conveyor Oven - 208v/1ph

The Lincoln double-deck conveyor oven is a floor-model electric oven designed for high-throughput commercial kitchens, restaurants, and pizzerias that need consistent, continuous cooking across two independent chambers. It handles pizzas up to 16 inches in diameter and is proudly made in America.

Each of the two baking chambers features an 18-inch belt width and a 56-inch belt length, with a cooking area length of 28 inches per deck. The impingement heating system with a standard radiant fingers setup delivers heat directly onto food as it travels through the oven, supporting cook times adjustable from 1 to 30 minutes. A temperature range of 250°F to 575°F covers a wide variety of menu items beyond pizza, from flatbreads to appetizers.

Operation is managed through a touchscreen control panel with a digital display and digital temperature control, giving kitchen staff clear, precise adjustments during service. The glass door with a cool-touch handle and a removable door design allows for easy cleaning and inspection without interrupting workflow. A take-off shelf is included to collect finished items as they exit the conveyor.

The oven runs on 120/208V single-phase electric power at 48 amps and 10 kilowatts, using a NEMA 5-15P plug, and the unit weighs 374 pounds in a stainless steel, silver finish. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements for commercial kitchen installations. It includes a 1-year warranty by the manufacturer.