LincoIn 11801E2403 56" Electric Impinger Conveyor Oven - 240v/3ph

The Lincoln conveyor oven is a floor-model, front-loading electric oven designed for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, repeatable baking results. Proudly Made in America, this single-deck, single-chamber unit accommodates pizzas up to 16 inches in diameter and handles a wide variety of baked items across a full day of service.

The oven operates on 240V, 3-phase power at 10 kilowatts and 25 amperes, with a temperature range of 250°F to 575°F controlled through a digital touchscreen interface. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff precise control over throughput without manual guesswork. The 18-inch wide conveyor belt runs 56 inches in length, with a 28-inch cooking area that keeps product moving steadily through the impingement heating chamber using a standard radiant finger setup.

The glass door with a cool-touch handle and removable door design makes daily cleaning and inspection straightforward without requiring tools or extended downtime. A digital display provides clear temperature and timing readouts at a glance, while the simple on/off switch keeps operation intuitive for all kitchen staff. The unit ships with a take-off shelf included, measuring 63 inches wide x 44 inches deep x 25 inches tall (shipping dimensions) and weighing 365 pounds, with a product footprint of 56 inches (W) x 39 inches (D) x 44.4 inches (H) and a net weight of 374 pounds.

This Lincoln conveyor oven is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, confirming it meets recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.