LincoIn 2024-SUV-0003 48" Aperion® Electric Countertop Impinger Conveyor Oven, 208-240/3ph

The Lincoln conveyor oven is a single-deck, front-loading electric conveyor oven built for commercial kitchens, pizzerias, and high-volume restaurants that require consistent, repeatable baking results. Proudly Made in America, this countertop unit handles pizzas up to 20 inches in diameter and accommodates a wide range of menu items across its flexible cook time range of 20 seconds to 30 minutes.

The oven operates on a temperature range of 250°F to 600°F, controlled through a touchscreen interface that also manages 20 programmable recipe presets, allowing kitchen staff to lock in precise settings for different menu items without manual reconfiguration. Impingement heating technology directs concentrated jets of hot air through the baking chamber, promoting even, thorough cooking across the 20.75-inch-wide belt. The 24-inch-wide baking chamber and 48-inch belt length give operators room to move volume efficiently during peak service.

Designed for flexible installation, this ventless conveyor oven does not require a traditional overhead exhaust hood, making it viable in a wider range of kitchen layouts. The unit runs on 208/240V, 3-phase power at 60 Hz and is hardwired for installation, drawing 13.9 or 18.5 kilowatts depending on configuration. Four legs elevate the unit on the countertop, and the cool-touch handle on the solid door allows safe access during operation. An Eco Mode setting helps reduce energy draw during slower periods.

The oven measures 49 inches (L) x 35.75 inches (W) x 19.1 inches (H) and ships at 380 pounds. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized safety and performance standards for commercial kitchen equipment. It includes a 2-year warranty by the manufacturer.