LincoIn 3240-2N 78" Gas Impinger Double Conveyor Oven - Natural Gas

The Lincoln double-deck conveyor oven is a floor-model gas unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous cooking output across two chambers. Proudly made in America, it accommodates pizzas and food items up to 16 inches in diameter and is hardwired at 115/120V, 60Hz, single-phase.

Each of the two baking chambers measures 40 inches wide with a 32-inch belt width and a belt length of 73 inches, giving kitchen staff a generous cooking surface for back-to-back orders. The front-loading design keeps workflow straightforward on a busy cook line, and the oven ships with a high or low stand included. Four casters allow the unit to be repositioned on the kitchen floor as needed.

Impingement heating at a total output of 230,000 BTU drives hot air directly onto food, while FastBake Fingers come standard to support faster cook cycles. The digital temperature control spans 250°F to 600°F, and the adjustable cook timer runs from 1 to 30 minutes, giving operators precise control over a wide range of menu items. Glass doors with cool-touch handles and an on/off switch round out the operator interface, and a crumb tray below the belt simplifies daily cleaning.

The oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service. The overall footprint measures 77.6 inches (L) x 60.1 inches (D) x 64.57 inches (H). It includes a 3-year warranty by the manufacturer.