LincoIn 3240-2V 78" Electric Impinger Double Conveyor Oven - 240v/3ph

The Lincoln double conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across two independent chambers. Proudly made in America, it is designed to handle pizzas up to 16 inches in diameter and a broad range of baked and toasted menu items on a single footprint.

Each of the two baking chambers features a 40-inch cooking area length and a 32-inch belt width, giving kitchen staff ample room to run multiple items simultaneously. The conveyor belt runs 73 inches in total length, and impingement heating with FastBake Fingers Standard technology directs hot air precisely onto food, supporting even and efficient cooking across the full belt surface. Cook times are adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 600°F, covering everything from delicate pastries to high-heat pizza baking.

Operation is managed through a digital control system with a digital display and an on/off switch, keeping the interface straightforward for kitchen staff during peak service. Glass doors allow visual monitoring of the cook cycle without interrupting airflow, and a cool-touch handle reduces the risk of burns during loading and unloading. The sandwich door is included as standard. A crumb tray simplifies daily cleaning, and the stainless steel construction in silver supports the durability standards expected in a commercial kitchen environment.

The unit runs on 240V, 3-phase, 60-amp electric power and measures 77.6 inches (L) x 60.1 inches (D) x 64.57 inches (H). It ships as a floor model with casters for repositioning and includes a high or low stand. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 3-year warranty by the manufacturer.