LincoIn V2500-4/1346 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

The Lincoln single-deck conveyor oven is a countertop impingement oven designed for commercial kitchens, pizzerias, and restaurants that require consistent, high-volume baking without a dedicated ventilation hood. Proudly Made in America, this ventless impinger handles pizzas up to 16 inches in diameter on a 16-inch-wide belt, making it a practical fit for operations that need reliable throughput on a compact footprint.

The oven operates on a pass-through loading style with a 50-inch belt length and a 20-inch-wide baking chamber, giving kitchen staff room to load and unload product smoothly from either side. A digital control panel with a digital display manages the temperature range of 200°F to 550°F and cook times from 30 seconds to 10 minutes, allowing precise adjustments across a variety of menu items without manual guesswork.

Running on 208/240V single-phase electric power at 27 amps and 6 kilowatts, the oven connects via a NEMA 6-50P plug and operates at 60 Hz. Its stainless steel construction in a silver finish stands up to the demands of a busy commercial kitchen, while four legs provide stable countertop positioning. Included crumb pans simplify daily cleaning and maintenance.

The Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting its compliance with recognized safety and performance standards. It includes a 1-year warranty by the manufacturer. The unit measures 34.9 inches (L) x 31.1 inches (W) x 18 inches (H) and ships at approximately 250 pounds.