LincoIn 2424-SUV-0003 48" Aperion® Electric Impinger Conveyor Oven, 208-240/3ph

The Lincoln single-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across a full shift. Proudly Made in America, it accommodates pizzas and other menu items up to 24 inches in diameter, making it a versatile choice for operations that serve large-format pies alongside sandwiches, flatbreads, and baked goods.

The oven operates across a temperature range of 250°F to 600°F, with cook times adjustable from 20 seconds to 30 minutes to match a wide variety of menu items. Impingement heating circulates hot air directly onto the food surface for even, thorough cooking without the need for operator intervention during the bake cycle. The 24.75-inch belt width and 48-inch belt length move product steadily through the single baking chamber, keeping throughput consistent during peak service.

A touchscreen control panel manages temperature, cook time, and access to 20 programmable recipe presets, reducing training time and minimizing variation between cooks. An Eco Mode setting helps moderate energy use during slower periods, and the ventless design allows installation in spaces where a traditional hood exhaust system is not available. The oven draws 13.9 kW at 208V or 18.5 kW at 240V on a 3-phase, 60 Hz hardwired connection, and its footprint measures 49 inches (L) x 39.75 inches (W) x 19.1 inches (H) on four legs.

The exterior is finished in stainless steel with a silver color and features a solid door and a cool-touch handle for safer access during service. The unit ships at 430 pounds and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 2-year warranty by the manufacturer.