LincoIn 2424-LUH-0003 48" Aperion® Electric Impinger Conveyor Oven, 208-240/3ph

The Lincoln single-deck conveyor oven is a front-loading electric floor model designed for high-volume commercial kitchens, restaurants, and pizzerias that require consistent, repeatable baking results across a full shift.

The oven accommodates pizzas up to 24 inches in diameter across a 24.75-inch-wide conveyor belt with a 48-inch belt length, and its impingement heating system delivers cook times ranging from 20 seconds to 30 minutes at temperatures between 250°F and 600°F. A single baking chamber, 24 inches wide, keeps heat focused and steady throughout each cook cycle. The unit measures 49" (L) x 39.75" (W) x 19.1" (H) and ships at approximately 430 lb, reflecting its robust stainless steel construction.

A touchscreen control panel manages temperature, cook time, and access to 20 programmable recipe presets, allowing kitchen staff to store and recall settings for different menu items without manual recalibration. An Eco Mode reduces energy consumption during slower periods, and the on/off switch provides straightforward operation. The cool-touch handle and solid door support safe handling during busy service. The unit is hardwired at 208/240V, 60 Hz, single-phase, drawing 7.7 kW at 208V or 10.2 kW at 240V, and hood installation is required.

Proudly Made in America, this conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.