LincoIn 2424-LUV-0001 48" Aperion® Electric Impinger Conveyor Oven, 208-240/1ph

The Lincoln 24-inch single-deck conveyor oven is built for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, fast baking throughput. Proudly made in America, this floor-model unit handles pizzas up to 24 inches in diameter and accommodates a wide range of baked items across one baking chamber.

The oven operates on electric power at 208-240V, 60Hz, single phase, with a wattage of 7.7/10.2 kW, and is hardwired for installation. A temperature range of 250°F to 600°F supports everything from delicate baked goods to high-heat pizza baking, with cook times adjustable from 20 seconds to 30 minutes. The 24.75-inch belt width and 48-inch belt length move food through the 24-inch-wide baking chamber steadily, reducing the need for constant staff attention.

Impingement heating directs controlled air jets at the food surface for even heat distribution across the belt. The touchscreen control panel includes 20 programmable recipe presets, allowing kitchen staff to recall consistent cook profiles quickly. An Eco Mode setting reduces energy draw during slower service periods. The solid door and cool-touch handle support safe daily handling, and the ventless design means this oven does not require a dedicated exhaust hood in qualifying installations.

The unit measures 49 inches (L) x 39.75 inches (W) x 19.1 inches (H) and stands on four legs for a stable floor-model footprint. The stainless steel silver exterior holds up in demanding commercial kitchen environments. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. It includes a 2-year warranty by the manufacturer.